Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of “It’s Alive,” and this time he’s making fermented garlic honey. If that sounds simple…it is. That doesn’t mean Brad won’t have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Fermented Garlic Honey | It’s Alive | Bon Appétit